The vegetables we eat

What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross s…

The cabbage patch curse

Edition

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ISBN/ISSN

0143300687

Collation

59 pages : illustration ; 19 cm

Series Title

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Call Number

J

Eat it, print it

The complete lower primary Guided Reading series for developing independent readers. Guided Reading Books are Reading Recovery levelled and cover a range of fiction and non-fiction titles from different genres. They are sequentially organised to build on high-frequency words, sight vocabulary and phonics introduced in previous levels. This reader is classified as Reading Level 1 / Fountas…

The world encylopedia of vegetables : over 100 recipes that make the most of …

Edition

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ISBN/ISSN

1840382945

Collation

256 pages : illustration ; 30 cm

Series Title

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Call Number

641.6 ING

Growing colors

Join award-winning photographer Bruce McMillan as he takes his camera in search of some of nature's gorgeous colors found in gardens and orchards—and expect the unexpected! With vibrancy, clarity, and brilliance, these photos will help young readers learn about their fruits and veggies, and also help them explore all the colors of the rainbow through everyday foods. “A vibrant introdu…

Eating the alphabet : fruits and vegetables from A to Z

While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.

Growing vegetable soup

"Dad says we are going to grow vegetable soup." So begins Lois Ehlert’s bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup…

How are you peeling? : foods with moods

Let Scholastic Bookshelf be your guide through the whole range of your child's experiences-laugh with them, learn with them, read with them! Eight classic, best-selling titles are available now! Category: Feelings "Amused? Confused? Frustrated? Surprised? Try these feelings on for size." This is a book that asks all the right questions. And leaves you feeling great no matter what the …

Eating the alphabet

While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.

Connie Carrot

Connie discovers the facts about carrots and how they can help her see better in the dark as well as protect her eyesight, skin and immune system. Use Connie‘s story to encourage your children to love carrots too. Includes helpful nutritional information and serving ideas. Written by an experienced Nutritional Therapist and a mother of two, these books explain to children via a story the reas…