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Found 2 from your keywords: subject="International cooking...
cover
The science chef : 100 fun food experiments and recipes for kids
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Joan D'AmicoKevin Eich Drummond

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished! Why do onions make you cry? How does yeast make bread rise? Whatma…

Edition
-
ISBN/ISSN
9780471310457
Collation
180 pages : illustration ; 23 cm
Series Title
-
Call Number
641.5123 DAM
cover
Foods of the world
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Libby WaldenJocelyn Kao

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.

Edition
-
ISBN/ISSN
9781848577107
Collation
63 pages : illustration ; 14 cm
Series Title
-
Call Number
641.3009 WAL