In this Level 2 Let's-Read-and-Find-Out Science book, beloved children's author Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green gra…
Describes dairy, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume dairy foods.