Text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.
This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be stored and prepared. It aids the teaching of Design and technology at Early Years and Key Stage 1, whilst also developing communication and literacy skills in young readers. Children are introduced to t…
I Know That! is a series developed to introduce non-fiction books to children in their first years at school. It gives young readers confidence by building on facts they already know and covers a variety of topics in a way that supports both learning and reading skills
With Kermit the Frog as their guide, children will enjoy finding out the answers to many questions about some of their favorite foods-like bananas, pancakes, and pizza-come from! Does cheese grow on trees? Where does maple syrup come from? How do raisins grow? With Kermit the Frog as their guide, children will enjoy finding out the answers to these and many other questions about where s…
Reading About is a multi-level series introducing non-fiction to junior readers, from first concepts to essential subjects within the National Curriculum. The levels in the series are: Beginning to Read, Begin to Read Alone, Read Alone, and Key Subjects (for proficient readers). These two titles are from the Begin to Read Alone level. They are based on children's personal early experiences and …
A bestselling picture book from award-winning author, Vivian French, with vibrant illustrations from Alison Bartlett. This fine third Oliver title from French and Bartlett (Oliver’s Fruit Salad, 1998, etc.) again takes up the themes of exploration and good times in the world of food. Here, Oliver’s aunt is aghast to find him slurping orange soda for breakfast. He tries to explain, but his …
Sturdy board books filled with photographs of children and bright, bold images of animals and objects. The beginning vocabulary makes it easy for children to read along and name the things they recognize in the pictures. Crisp photographs portray a multicultural view of the world.
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.