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How is chocolate made?
What's in chocolate? Chocolate tastes good and contains some of the things your body needs. Be careful not eat too much chocolate though - too much chocolate is unhealthy. Milk chocolate is made from special beans called cocoa beans. The beans are processed and mixed with milk and sugar.
- Edition
- -
- ISBN/ISSN
- 1403466416
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- How Are Things Made?
- Call Number
- 641.3 ROY
Oils
This series introduces pupils to the different food groups. Each food group is introduced and an explanation is given as to how it fits into a balanced diet. The benefits and dangers of different foods are explored, recipes and serving suggestions given, and children are shown how much of each group they should be eating each day.
- Edition
- -
- ISBN/ISSN
- 9781432901448
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Chocolate
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products. I Know That! is a series developed to introduce non-fiction books to children in their first years at school. It gives young readers confidence by building on facts they already know and covers a variety of topics in a way that supports both learning …
- Edition
- -
- ISBN/ISSN
- 193288940X
- Collation
- 24 pages : illustration ; 22 cm
- Series Title
- I Know That!
- Call Number
- 641.3 LLE
If i ran the circus
The Circus McGurkus! The World's Greatest Show On the face of the earth, or wherever you go! Young Morris McGurk's has a BIG imagination. He wants to turn the vacant lot behind Sneelock's Store into the Circus McGurkus—the most colossal, stupendous, tremendous show in the world! Here you'll be entertained by bizarre creatures like the Drum-Tummied Snum, the Juggling Jott, and the Harp-Tw…
- Edition
- -
- ISBN/ISSN
- 9780394800806
- Collation
- 64 pages : illustration ; 28 cm
- Series Title
- -
- Call Number
- Se
I love food
Reading About is a multi-level series introducing non-fiction to junior readers, from first concepts to essential subjects within the National Curriculum. The levels in the series are: Beginning to Read, Begin to Read Alone, Read Alone, and Key Subjects (for proficient readers). These two titles are from the Begin to Read Alone level. They are based on children's personal early experiences and …
- Edition
- -
- ISBN/ISSN
- 9780749641191
- Collation
- 24 pages : illustration ; 24 cm
- Series Title
- Reading about
- Call Number
- 641 PIP
Oliver's milk shake
A bestselling picture book from award-winning author, Vivian French, with vibrant illustrations from Alison Bartlett. This fine third Oliver title from French and Bartlett (Oliver’s Fruit Salad, 1998, etc.) again takes up the themes of exploration and good times in the world of food. Here, Oliver’s aunt is aghast to find him slurping orange soda for breakfast. He tries to explain, but his …
- Edition
- -
- ISBN/ISSN
- 9780340754542
- Collation
- 28 pages : illustration ; 24 cm
- Series Title
- -
- Call Number
- 641 FRE
Ashanti to Zulu : african traditions
Artists Leo and Diane Dillon won their second consecutive Caldecott Medal for this stunning ABC of African culture. "Another virtuoso performance. . . . Such an astute blend of aesthetics and information is admirable, the child's eye will be rewarded many times over."--Booklist. ALA Notable Book; Caldecott Medal.
- Edition
- -
- ISBN/ISSN
- 0140546049
- Collation
- 30 pages : illustration ; 26 cm
- Series Title
- -
- Call Number
- 960 MUS
Engineering : the riveting world of buildings an machines!
How does a 3D printer work? What stops a skyscraper from falling over? Where does a smart phone store information? Welcome to the world of engineering! Discover how the familiar machines and buildings in today's world are constructed, and how they function. How do scientists choose the right materials for the right job? Which scientific principles lie behind each machine or structure? Bas…
- Edition
- -
- ISBN/ISSN
- 9780753473115
- Collation
- 128 pages : illustration ; 17 cm
- Series Title
- Basher Science
- Call Number
- 624 JAC
Cooking the Indonesian way : culturally authentic foods including low-fat and…
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesi…
- Edition
- -
- ISBN/ISSN
- 0822541270
- Collation
- 72 pages : illustration ; 22 cm
- Series Title
- Easy Menu Ethnic Cookbooks
- Call Number
- 641.5 COR
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