Mrs Kapoor and a whole host of animals and friends give chase to a cheeky chapatti in this hilarious modern take on the runaway pancake story. Follow the trail of the chapatti as it bounces and bursts through the book -- where will its adventure end?
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format …
It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found in each of the food groups and how many foods from each group they should eat each day.
Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. The provide many interesting facts about rice and how it is grown, its name in many Asian languages and folk tales about rice.
It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found in each of the food groups and how many foods from each group they should eat each day.
What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesi…
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.
Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the three areas of home economics : food and nutrition, textiles and clothing and consumer education. its contents are in accordance to the syllabus issued by the ministry of education.