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Found 55 from your keywords: subject="Cook"
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cover
Chapatti moon
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Pippa GoodhartLizzie Finlay

Mrs Kapoor and a whole host of animals and friends give chase to a cheeky chapatti in this hilarious modern take on the runaway pancake story. Follow the trail of the chapatti as it bounces and bursts through the book -- where will its adventure end?

Edition
-
ISBN/ISSN
9781848531284
Collation
32 pages : illustration ; 21 cm
Series Title
-
Call Number
G
Availability1
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cover
United tastes of America
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Gabrielle LangholtzJenny Bowers

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format …

Edition
-
ISBN/ISSN
9780714878621
Collation
239 pages : illustration ; 30 cm
Series Title
-
Call Number
641.5973 LAN
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cover
Fruits
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Lola M. Schaefer

It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found in each of the food groups and how many foods from each group they should eat each day.

Edition
-
ISBN/ISSN
9781432901431
Collation
32 pages : illustration ; 22 cm
Series Title
Food group
Call Number
641.3 SCH
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cover
The really big food project
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Emma BarnardThomas Cho

Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. The provide many interesting facts about rice and how it is grown, its name in many Asian languages and folk tales about rice.

Edition
-
ISBN/ISSN
186366582X
Collation
29 pages : illustration ; 33 cm
Series Title
-
Call Number
641 BAR
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cover
Milk
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Lola M. Schaefer

It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found in each of the food groups and how many foods from each group they should eat each day.

Edition
-
ISBN/ISSN
9781432901455
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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cover
Meat and protein
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Lola M. Schaefer

What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901462
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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cover
Grains
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Lola M. Schaefer

What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901486
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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cover
Cooking the Indonesian way : culturally authentic foods including low-fat and…
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Kari CornellMerry Anwar

Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesi…

Edition
-
ISBN/ISSN
0822541270
Collation
72 pages : illustration ; 22 cm
Series Title
Easy Menu Ethnic Cookbooks
Call Number
641.5 COR
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cover
Foods of the world
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Libby WaldenJocelyn Kao

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.

Edition
-
ISBN/ISSN
9781848577107
Collation
63 pages : illustration ; 14 cm
Series Title
-
Call Number
641.3009 WAL
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cover
Home Economics
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Teo Kiok Seng

Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the three areas of home economics : food and nutrition, textiles and clothing and consumer education. its contents are in accordance to the syllabus issued by the ministry of education.

Edition
-
ISBN/ISSN
9789814079396
Collation
183 pages : illustration ; 25 cm
Series Title
Hands -on with
Call Number
641 TEO
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