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Found 40 from your keywords: subject="Nutrition"
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cover
Food
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Vic Parker

This series describes the basic needs of most plants and animals. Each topic is introduced by looking at human needs, so the reader can compare and contrast their own needs with those of plants and animals. Familiar examples show the variety of ways living things get the basic necessities of life and also look at how some living things have adapted to survive with only limited resources.

Edition
-
ISBN/ISSN
1403478848
Collation
24 pages : illustration ; 22 cm
Series Title
What Living Things Need
Call Number
641 PAR
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cover
Eat your vegetables! Drink your milk!
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Dr. Alvin Silverstein

My Health explains the science behind common illnesses and injuries and also emphasizes the importance of maintaining personal health. The colorful, inviting series design features photos, medical illustrations, amusing cartoon art, tables, sidebars, and hands-on activities.

Edition
-
ISBN/ISSN
0531165078
Collation
48 pages : illustration ; 23 cm
Series Title
My Health
Call Number
641.3 SIL
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cover
Showdown at the food pyramid
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Rex Barron

There's trouble afoot at the Food Pyramid: Strange new junk food like "candy bar" and "hot dog" are kicking off all the healthy food to have their own party. Even poor Granny Smith apple gets the boot! As the fruits and vegetables try to regroup, the junk keeps the party going. But no pyramid can support all that junk for long-when it comes time to rebuild, will the healthy foods be able to fin…

Edition
-
ISBN/ISSN
9780399237157
Collation
28 pages : illustration ; 26 cm
Series Title
-
Call Number
641 BAR
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cover
The milk group
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Mari C. Schuh

Text and photographs present the milk group, the foods in this group, and examples of healthy eating choices.

Edition
-
ISBN/ISSN
9780736853736
Collation
24 pages : illustration ; 23 cm
Series Title
Healthy Eating with MyPyramid
Call Number
641.3 SCH
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cover
The grain group
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Mari C. Schuh

Text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.

Edition
-
ISBN/ISSN
9780736853712
Collation
24 pages : illustration ; 23 cm
Series Title
Healthy Eating with MyPyramid
Call Number
641.3 SCH
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cover
The vegetable group
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Mari C. Schuh

Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.

Edition
-
ISBN/ISSN
9780736853743
Collation
24 pages : illustration ; 23 cm
Series Title
Healthy Eating with MyPyramid
Call Number
641.3 SCH
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cover
Grains and cereals
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Julia Adams

This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be stored and prepared. It aids the teaching of Design and technology at Early Years and Key Stage 1, whilst also developing communication and literacy skills in young readers. Children are introduced to t…

Edition
-
ISBN/ISSN
9780750294379
Collation
24 pages : illustration ; 22 cm
Series Title
Popcorn
Call Number
642 ADA
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cover
Milk
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Lola M. Schaefer

It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found in each of the food groups and how many foods from each group they should eat each day.

Edition
-
ISBN/ISSN
9781432901455
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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cover
Meat and protein
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Lola M. Schaefer

What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901462
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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cover
Grains
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Lola M. Schaefer

What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901486
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
Availability0
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