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Foods of Indonesia

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One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as t; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented

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Availability

Detail Information

Series Title

Taste of Culture

Call Number

959.8 SHE

Publisher

New York, USA : Gale Cengage Learning., 2012

Collation

64 pages : illustration ; 23 cm

Language

English

ISBN/ISSN

9780737759501

Classification

959.8

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Manners and customs
Indonesia
Cooking, Indonesian
Cookbooks

Specific Detail Info

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Statement of Responsibility

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