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Oils

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This series introduces pupils to the different food groups. Each food group is introduced and an explanation is given as to how it fits into a balanced diet. The benefits and dangers of different foods are explored, recipes and serving suggestions given, and children are shown how much of each group they should be eating each day.

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Detail Information

Series Title

Food Groups

Call Number

641.3 SCH

Publisher

Chicago, USA : Heinemann Library., 2008

Collation

32 pages : illustration ; 22 cm

Language

English

ISBN/ISSN

9781432901448

Classification

641.3

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Nutrition
Lipids in human nutrition
Oils and fats, Edible
Vegetable oils in human nutrition

Specific Detail Info

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Statement of Responsibility

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