Do you remember your first realization of any of your five senses? Prolific children's author J. M. Parramon successfully tackles these tough concepts in words that 3-5 year olds can comprehend. These five colorful books awaken young minds to the wonders of the senses: the taste of oranges, the aroma of fresh-baked bread, and other sensations that give us delight in being alive. Educational, ye…
Many young children outgrow first-word books but are not quite ready for story books. The playful text of the In-Between series helps children progress from simple words such as “jump” and “go” to more interesting descriptive words and concepts such as “striped,” “itchy,” and “squiggly.”
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers. Chocolate doesn't grow on trees -- or does it? Kids will be intrigued by this start-to-finish look at how their favorite things are made -- from chocolate and ice cream to crayons and paper.
Describes the ways in which human beings use plants as food, discussing cereals, vegetables, fruits, seeds, plant oils, herbs and spices, and sugar.
This popular series introduces simple science topics using everyday situations and objects that readers can recognize in the world around them. Activities and questions are presented to encourage active thinking about the concepts. The new edition features updated text and photographs and more captions and labels to support the presentation of key ideas.